1 Snacks
Olives
45 dkkMarinated in olive oil with toasted fennel seeds & lemon zest
Burrata
110 dkkProduced locally with peperoncino & lemon
Focaccia
40 dkkbaked by our friends at Helges Ost
Giardiniera
60 dkkitalian styled pickles made in house
2 Starters
Beef Tartare
110 dkkwith parmesan cream & hazelnuts
Bruschetta
80 dkkwith white anchovies
”Caprese salad”
110 dkkof ripe tomatoes & burrata
3 Pasta
Mafaldine
150 dkkwith pork ragú & parmesan
Sedanini
140 dkkin white bean sauce with tomatoes
Rigatoni all’amatriciana
140 dkktomato, pecorino & pancetta
Ravioli
155 dkkfilled with ricotta in butter sauce with sage
4 Dolce
Tarragon panna cotta
85 dkkwith raspberry
Bar Pasta Tiramisu
90 dkkwith amaretto